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By: MOZIHFA HAPPY FAMILY

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Wednesday, 7-Mar-2007 01:00 Email | Share | Bookmark
Apom rainbow, coconut cake and spaghetti goreng.

yg ni letak haw flakes
tak berapa 'kembang'
yg ni dah abih paper cup, masuk dlm muffin pan jer
Cake separuh pan
nyesal plak buat separuh adunan saja
 


Apom rainbow asalnya dr recipe apom santan yg pakai 7-up. Tp di sebabkan kukusan buatan sendiri (letak bekas steamer dlm wok), apom ni tak berapa 'kembang'. Agaknya ruang steam dia terhad.


Coconut cake tu plak.. tersangat lah puas ati dgn hasilnya. Cuma acuan tu besar skit, kek tak penuh acuan. Mulanya tak berapa yakin dgn outcomenya..jadi buat 2/3 adunan saja. Bila dah siap, sedap!!!! Plannya nak frost dgn whipped cream + roasted coconut flakes. Bau essence rose dgn coconut tersangatlah menusuk idung...Mommy and the kids habiskan almost separuh masa kek tengah panas2. Tak sempat nak letak frosting.


Spagetti goreng tu plak, mommy buat pagi tadi, utk lunch box kakak dan abg ngah.

Original Recipe for Coconut Cake (taken from epicurious.com)
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
3 large eggs
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/3 cups sugar (I used less sugar)
I added 1 tsp essence rose

1 1/2 cups desiccated coconut
1 cup milk

Method:
Preheat oven to 350°F. Grease a 10- by 2-inch round cake pan and line bottom with a round of wax paper or parchment. Grease paper and dust pan with flour, knocking out excess.
Sift together flour, baking powder, and salt.
Beat butter with an electric mixer until creamy. Gradually beat in sugar on medium speed until pale and fluffy. Add vanilla, then beat in eggs, 1 at a time. (Mixture may look curdled.)
Alternately beat in flour mixture and milk in 3 batches on low speed (at this stage, I stopped using the mixer). Increase speed to medium and beat batter 1 1/2 minutes, or until smooth. Fold in coconut.
Spoon batter into cake pan and spread evenly.
Bake cake in middle of oven until golden brown and a tester comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 1 hour, then invert onto rack. Remove paper and reinvert onto another rack to cool completely.

My dear, how many eggs and how much coconut in that coconut cake? Coconut tu meaning desicated coconut ke? Nampak sedap segala hidangan Kuzi ni....mesti dapur Kuzi berbau harum je kan... Wed 7-Mar-2007 03:21
Posted by:MamaFaMi  - [Link]
rajinnyaaaaaa sy kalau nk mkn pi "kedai" habaq kata nk itu ini... endup kadang tu mkn x puaih ati .. tp x cukop rajin nk buat sendiri. betsnya colorful apom tu kan bebudak mesti "makan" dgn banyaknya sbb syok tgk color... Wed 7-Mar-2007 05:32
Posted by:Olie - Mummy Akif, Hadif & Nadya  - [Link]
aduhai sedapppppnya.... Wed 7-Mar-2007 06:20
Posted by:RosLeenda  - [Link]
wah...wah...wah cerianya masakan kak kuzi - sunggoh menarik ! Wed 7-Mar-2007 13:57
Posted by:Mei mei_zurai@yahoo.com
mangaihhhhh..ni nak mkn pun sayang, cantik sgt..cheerfull sungguh kaler yg dipilih utk apom tu kak Kuzi... Thu 8-Mar-2007 02:06
Posted by:mama ca  - [Link]
wowwww
cantiknyaaa....
Thu 8-Mar-2007 05:53
Posted by:DeLinn
aduhai sedap je nampak haa..kalau makan xtau laaa sure lg ngancam! Thu 8-Mar-2007 06:51
Posted by:nabialishad  - [Link]


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