 |
|
Want your
own Fotopage?
|
|
MOZIHFA's FotoPage
By: MOZIHFA HAPPY FAMILY
[Recommend this Fotopage] |
[Share this Fotopage]
| [Track this Fotopage]
|
View complete fotopage
|
|
| Monday, 6-Aug-2007 21:08 |
Email | Share | Bookmark |
|
Summer fun at Cheasapeake Bay
|
 |
|
just arrived, yaty and husin are getting ready for dinner
|
|
 |
|
which camera should we look at?
|
|
 |
|
among the first catch
|
|
 |
|
the crabs in action, aha...
|
|
 |
|
among the early risers
|
|
 |
|
This little one is also our 'crab'
|
|
 |
|
our tents
|
|
 |
|
multipurpose gloves, not only for winter
|
|
 |
|
visited our neighbors's tents
|
|
 |
|
morning teh tarik di warung kak saimun dan shiela
|
|
 |
|
King crabs????
|
|
 |
|
Yaty pakar menyiang ketam
|
|
 |
|
aku ni pembantu kanan jerrr..
|
|
 |
|
Before
|
|
 |
|
After
|
|
|
 |
|
Masak lemak ketamku
|
|
 |
|
kari tulang ustazah
|
|
 |
|
Mari kawan2.. mari..mari
|
|
 |
|
Tolong sambung cucog udang yaty
|
|
 |
|
Ber'posing' dgn puan anne
|
|
 |
|
Aku, yaty, kak fazilah dan anak2.
|
|
 |
|
Lepas makan tangkap ketam lagi..
|
|
 |
|
akibat byk sgt makan ketam
|
|
 |
|
our kids
|
|
|
 |
|
Acara makan ketam bersambung di rumah ustaz
|
|
 |
|
Kuah mee ketam
|
|
|
We headed south last weekend which would sound silly to some people who can't stand hot weather. Hot and humid! 70+ at night is not a good temperature to sleep in a tent.
Despite of the hot weather we had so much fun. Too bad, this might be our last summer in States... 
Thousands of thanks to our friends in DC (bukan main lagi, berkawan dgn set2 embassy..  ), especially yaty and husin. Thx for the wonderful time.
Resepi masak lemak ketam xpress:
1/2 ulas bawang besar (yg besar)
3 ulas bawang putih
1 serai
1" halia
Cili padi (optional)
BLEND SEMUA BHN DI ATAS.
2 sudu kecil kecil rempah kari ikan
1/2 sudu kecil kunyit serbuk
1/2 tin nenas dlm tin (DOLE)
1/2 tin santan
Garam secukup rasa.
3-4 ekor ketam sederhana size
Cara2:
Campur bahan2 yg diblend dgn 1/2 cwn air, masukkan dlm periuk. Masukkan nenas. Masak sehingga mendidih seketika. Masukkan santan. Adjust kepekatan santan dgn air...jika perlu tambah santan lagi, dan sebaliknya. Bila mendidih, masukkan ketam. Biar mendidih kali kedua, biar seketika. Masukkan garam secukup rasa. Volla! Dah siap masak lemak ketam.
|
|
|
|
|
View complete fotopage
|
|
|
|
 |
|
|
|
