Povitica Bread - MOZIHFA's FotoPage

Inilah project yang aku katakan... Croatian Bread. Aku dah buat 2 kali.. ok not bad. Aku and family suka! Ini resepi nya cuma tak sempat nak ambil gambar, by the time teringat nak ambil gambar, the bread was gone! (This recipe was taken from homecooking.about.com)

[Gambar hiasan]
Povitica (Croatian / Polish Filled Sweet Bread) Recipe
Ingredients
Sweet Dough:
1-1/2 cup lukewarm milk
1/2 cup sugar
2 tsp salt
2 eggs
1/4 cup soft butter
2 pkgs Fleischmann's Active Dry Yeast (14 g)
1/2 cup warm water
7-1/2 to 8 cups flour

Filling:
1 can evaporated milk ( I think this can be replaced with fresh milk)
1 heaping cup sugar
2 sticks margarine (8 oz = 1 cup - American std)
1-1/2 pounds pecans (ground fine). -> I used almond for the first time and coconut flakes for the second time.
4 eggs
Pinch salt
1 tsp cocoa
1 tsp cinnamon

Instructions
Sweet Dough preparation:
Combine warm milk, sugar, salt, softened butter, and beaten eggs. Dissolve yeast in warm water and add to other ingredients. Add half of flour, mix well until smooth. Add flour to handle easily. Knead dough on lightly floured board. Put dough in greased bowl, cover and place in warm, draft free place until doubled in size. Punch down and let double again. Divide dough in three parts. Roll each part until very thin in rectangular shape. Spread filling, roll and twist in circular shape like a snail or cinnamon roll. Place in greased 8-inch or 9-inch cake pans. Cover, put in warm place and let rise. Bake at 350 degrees for 30 to 45 minutes.

Filling preparation:
In heavy pan, over medium heat, combine sugar, milk and margarine and heat. Add nuts, then beaten eggs and mix well. Boil one minutes stirring constantly. Remove from heat, add pinch of salt, cocoa and cinnamon and mix well. Let cool till just warm enough to spread.

Yield: 3 loaves

Credits
Recipe from: Roberta and Krystal Dent of Salina, KS
2nd place in the Fleischmann's Yeast Best-Ever Bread Competition, Kansas State Fair

I made my bread dough thicker than the filling.

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Nampak cam sedap je roti ni...ada harapan nak cuba nih. Mama pun dah lama tak buat roti...rindewwww sekali...

Sun 26-Nov-2006 12:50
Posted by:MamaFaMi - [Link]

Hari tu mama dah nak buat dah, tapi bila tengok ingredients, ada yang a bit confuse. So anak murid nak tanya soalan ni...
1. Yeast tu, 2 peket tu berapa banyak eh? 20g ke?
2. Utk filling : ganti evaporated milk dengan fresh milk ok dak?
3. Utk filling : 2 stick margarine tu berapa berat dia eh?
Mahap cikgu, anak murid tanya soklan bukan main banyak...anak murid takut salah ler cikgu....

Thu 30-Nov-2006 20:59
Posted by:MamaFaMi - [Link]

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